Thursday, February 27, 2014
Tuesday, February 11, 2014
Chocolate Cupcake Or Cake
- 2 cups sugar
- 1-3/4 cups all-purpose flour
- 3/4 cup HERSHEY'S Cocoa
- 1-1/2 teaspoons baking powder
- 1-1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Directions
1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans.
2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
3. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "PERFECTLY CHOCOLATE" CHOCOLATE FROSTING. 10 to 12 servings.
VARIATIONS:
ONE-PAN CAKE: Grease and flour 13x9x2-inch baking pan. Heat oven to 350° F. Pour batter into prepared pan. Bake 35 to 40 minutes. Cool completely. Frost.
THREE LAYER CAKE: Grease and flour three 8-inch round baking pans. Heat oven to 350°F. Pour batter into prepared pans. Bake 30 to 35 minutes. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost.
BUNDT CAKE: Grease and flour 12-cup fluted tube pan. Heat oven to 350°F. Pour batter into prepared pan. Bake 50 to 55 minutes. Cool 15 minutes; remove from pan to wire rack. Cool completely. Frost.
CUPCAKES: Line muffin cups (2-1/2 inches in diameter) with paper bake cups. Heat oven to 350°F. Fill cups 2/3 full with batter. Bake 22 to 25 minutes. Cool completely. Frost. About 30 cupcakes.
Thursday, February 6, 2014
Monday, February 3, 2014
Vanilla Cake
* 2 cups (475 ml) all-purpose flour
* 1 cup (225 ml) sugar
* 1 cup (225 ml) milk
* 2 teaspoons of baking powder
* 2 tsp (10 ml) of vanilla extract
* 3/4 cup (175 ml) of vegetable oil
* 1 tbsp (15 ml) margarine
OR
buy the already made Cake flour from your local supermarket
pour flower into bowl
mix 3 eggs
pour 1 cup of water ( i used milk)
stir and add oil or i use melted butter 2 tbsp
* 1 cup (225 ml) sugar
* 1 cup (225 ml) milk
* 2 teaspoons of baking powder
* 2 tsp (10 ml) of vanilla extract
* 3/4 cup (175 ml) of vegetable oil
* 1 tbsp (15 ml) margarine
OR
buy the already made Cake flour from your local supermarket
pour flower into bowl
mix 3 eggs
pour 1 cup of water ( i used milk)
stir and add oil or i use melted butter 2 tbsp
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